Research of Knowledge, Attitude and Intented Behavior of Taiwanese Hand-shaken Tea - Taking Indonesian Labor Consumers as an Example

碩士 === 中國文化大學 === 觀光事業學系觀光休閒事業碩士在職專班 === 107 === The beverage market for hand-shaken teas has been developed since the 1990s. Due to the variety of teas, the tea drinks products are more varied. As consumers' drinking habit change, the joyful mood of enjoying shaking cups of tea also makes hand...

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Bibliographic Details
Main Authors: TAI,YU-HSUAN, 戴妤璇
Other Authors: Lee,Yung-Heng
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/hq3547
Description
Summary:碩士 === 中國文化大學 === 觀光事業學系觀光休閒事業碩士在職專班 === 107 === The beverage market for hand-shaken teas has been developed since the 1990s. Due to the variety of teas, the tea drinks products are more varied. As consumers' drinking habit change, the joyful mood of enjoying shaking cups of tea also makes handshake cups of tea a representative drink for Taiwanese people in their daily lives. The beverage market in Taiwan has gradually expanded to foreign countries in recent years, and the government has also proposed a “new southward policy plan” in 2016. This policy is mainly intended to promote the micro-entrepreneurship market of hand-shaken teashops in Southeast Asia to promote Taiwan's tea culture. This study uses Indonesian labor consumers as an example to explore knowledge of take-out hand-shaken cups of tea in Taiwan, attitude of take-out hand-shaken cups of tea in Taiwan, and iIntended behaviors of take-out hand-shaken cups of tea in Taiwan. Through the research survey, the questionnaire was randomly sampled to the Indonesian labor consumers working in Taiwan as the target group, and the demographic variables were used as independent variables to explore the difference and the correlation between them. In this study, 450 questionnaires were sent out and 350 valid questionnaires were collected. The data were analyzed by narrative statistical analysis, independent sample t-test, single-factor analytic analysis, reliability analysis, multivariate analysis, Pearson correlation analysis, etc. The results are as follows: 1. The knowledge, attitude and behavioral intentions of Indonesian labor consumers about take-out hand-shaken cups of tea are expressed within "very satisfied", "satisfied" and "ordinary", indicating the popularity of hand-shaken cup of tea in Taiwan. 2. "Knowledge" has a positive impact on "Attitude". "Attitude" has a positive impact on "Behavioral intentions". 3. By exploring the differences between "demographic variables" and "knowledge", "attitude" and "behavioral intentions". Hopefully, the results of this study can be used as a reference for the hand-shaken cup of tea drinkers and suggest follow-up studies.