The influence of Customer Technology Anxiety and Need For Interaction to their Intention to Visit Self-service Technology Restaurant
碩士 === 中國文化大學 === 觀光事業學系 === 107 === The main purpose of this study is to verify the customer's perceived usefulness,perceived ease of use, perceived fun, perceived novelty, attitude, and revisiting intentions of the fast track service of the restaurant, and then add technology anxiety and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7963fw |