| Summary: | 碩士 === 中國文化大學 === 生活應用科學系 === 107 === The purpose of this study was to understand the food safety knowledge, food and beverage ethics and the willingness to apply for Good Hygienic Practice (GHP) counseling of food stalls and general restaurant staff in Taipei, and to explore the correlation between the three variables. After researching and referring to the relevant literature, a self-made questionnaire was designed. The questionnaire included personal background factors, food safety knowledge, food and beverage ethics and GHP counseling willingness to conduct a questionnaire survey, and the paper questionnaire was distributed in an intentional manner. 341 valid questionnaires were obtained, and the results were summarized as follows:
1. the distribution of personal background variables of food stalls and general restaurant staff: the subjects are "female", "20-29 years old", "university (specialist) including above", "No license", "employee", "There is a willingness to accept GHP counseling", the business model is "general restaurant", "has received food safety training", and work experience is mostly "four years or more".
2. the differences in food safety knowledge, food beverage ethics and the willingness to apply for GHP counseling in different background variables:
(1) In terms of food safety knowledge, "boss" is better than "employees"; "food stalls" are better than "restaurants"; "50 years old or above" is better than "20-29 years old".
(2) In terms of food and beverage ethics, "50 years old or above" is better than "20-29 years old"; "Licensed" is better than "No license"; "boss" is better than "employee"; "has food safety training" is better than "no food safety training"; "food stalls" are better than "restaurants"; work experience "more than 4 years" is better than "less than 1 year" and "1-2 years"; "willing to accept GHP counseling" is better than "I don't want to accept GHP counseling."
(3) In the case of GHP counseling, "food safety training" is superior to "no food safety training"; work experience "less than one year" is better than "3-4 years"; "without willingness to apply for GHP counseling" is better than "with willingness to apply for GHP counseling."
The results of our studies shows that food safety knowledge and food and beverage ethics were significantly positively correlated. Food safety knowledge was negatively correlated with the willingness to apply for GHP counseling, and food and beverage ethics was negatively correlated with the willingness to apply for GHP counseling. Therefore, this study suggests that the government should assist food stalls and general restaurants staff to learn food safety knowledge and develop good food and beverage ethics.
Keywords: food stalls, restaurant, food safety, food and beverage ethics, good hygienic practice
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