The effect of customers’ knowledge and employee service competencies on customer co-creation intention.
碩士 === 國立高雄大學 === 經營管理研究所 === 107
Main Authors: | CHEN,YI-HSUAN, 陳沂瑄 |
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Other Authors: | WU,YU-CHI |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/4f2863 |
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