The effect of customers’ knowledge and employee service competencies on customer co-creation intention.

碩士 === 國立高雄大學 === 經營管理研究所 === 107

Bibliographic Details
Main Authors: CHEN,YI-HSUAN, 陳沂瑄
Other Authors: WU,YU-CHI
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/4f2863
Description
Summary:碩士 === 國立高雄大學 === 經營管理研究所 === 107