“No Waste, No Hunger” of Food Bank and Meal Surplus Programme: A Case Study of Taiwan Carrefour
碩士 === 國立臺灣科技大學 === 企業管理系 === 107 === Corporations and charities work together to set up food banks by pooling resources and raising funds for food. Using the idea of “organisational ambidexterity” proposed by American scholar Robert Duncan as the method, they work together to realize the goals of a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/fuk646 |