Food and Environmental Monitoring of Perfluoroalkyl Substances, Phthalate Esters, Bisphenol analogues, Gallium, and Indium
碩士 === 國立臺灣大學 === 環境衛生研究所 === 107 === Perfluoroalkyl substances (PFASs) are widely used in waterproof fabrics and nonstick cookware. Many studies have indicated that PFASs have hepatotoxicity, developmental toxicity, and could disrupt human endocrine systems. Phthalate esters (PAEs), a group of plas...
Main Authors: | Keng-Win Tsai, 蔡耕文 |
---|---|
Other Authors: | Chia-Yang Chen |
Format: | Others |
Language: | en_US |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/2m43e2 |
Similar Items
-
Determination of Perfluoroalkyl Substances, Phthalate Esters, Nonylphenol and Bisphenol A in Foods Using QuEChERS Extraction and UPLC-MS/MS
by: Kuan-Ping Chao, et al.
Published: (2017) -
Determination of Perfluoroalkyl Substances, Phthalate Esters, Nonylphenol, and Bisphenol A in Water by Solid-Phase Extraction and UPLC-MS/MS
by: Ze-Ying Chen, et al.
Published: (2017) -
Analysis of perfluoroalkyl substances in food and evironmental matrices
by: Llorca-Casamayor, Marta
Published: (2012) -
Polarization effect on optoelectronic properties of flexible gallium indium nitride light-emitting diodes
by: Keng-Chen Liu, et al.
Published: (2015) -
Risk to human health related to the presence of perfluoroalkyl substances in food
by: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al.
Published: (2020-09-01)