Simultaneous quantitation of nutrients and Maillard reaction products in soymilk by HPLC-HRMS
碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === Soymilk is a highly nutritional food because of it contains all essential amino acids and riches in isoflavones. However, there is no adequate way to evaluate the shelf life of soymilk. A short shelf life causes the waste of food, while an inappropriate shelf li...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/f2k5ct |