Evaluation of Anthocyanin Contents in Grapes Using NIR Spectroscopy

Evaluation of Anthocyanin Contents in Grapes Using NIR Spectroscopy

碩士 === 國立臺灣大學 === 國際三校農業生技與健康醫療碩士學位學程 === 107 === As people worldwide live longer, aging world population becomes a serious problem. The change of industries caused by economic changes speed up the aging of farmers. Nowadays, fewer and fewer individuals in Europe, Japan and Taiwan choose farming as...

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Bibliographic Details
Main Authors:	Li-Yun Lin, 林立云
Other Authors:	SUMING CHEN
Format:	Others
Language:	en_US
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/34a265

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