Characterization of antibiotic resistance genes among staphylococci isolated from ready-to-eat food
博士 === 國立臺灣大學 === 醫學檢驗暨生物技術學研究所 === 107 === This study investigated antibiotic resistance of staphylococci isolated from 1128 samples of high-circulating RTE foods in Taiwan. A total of 111 Staphylococcus aureus and 709 coagulase-negative staphylococci (CoNS) comprising 23 species were isolated. The...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8z7thh |