Practice of climate-smart agriculture under climate change: A case study of greenhouse equipment in Changhua area

碩士 === 國立臺北大學 === 都市計劃研究所 === 107 === Since the middle of the 20th century, the rising of the Global temperature leads to the extreme climate change, influencing, both directly and indirectly, the loss of life and property, and the scale expanding gradually. The amount of lost is increasing annu...

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Bibliographic Details
Main Authors: HUANG, SI-WEI, 黃思維
Other Authors: YEH, CHIA-TSUNG
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/myh554
Description
Summary:碩士 === 國立臺北大學 === 都市計劃研究所 === 107 === Since the middle of the 20th century, the rising of the Global temperature leads to the extreme climate change, influencing, both directly and indirectly, the loss of life and property, and the scale expanding gradually. The amount of lost is increasing annually, and agriculture occupies the majority. Since the long-lasting impact on agricultural production, The Food and Agriculture Organization of the United Nations is actively promoting an instructional agricultural means, known as the Climate-Smart Agriculture, which aims to redefine agricultural systems to ensure and support food security in the agricultural department through climate change. Looking back on Taiwan's agricultural development, its accelerative transformation in response to the impact of climate change, whether the current strategy or the future policy promotion, it is obvious that the greenhouse equipment of agricultural development has been strongly valued. Therefore, this study aims) to explore whether the cultivation of greenhouse actively promoted by Taiwan's agricultural department can fulfill the benefits of Climate-Smart Agriculture, and how are the stakeholders involved in the implementation of the relevant strategy. In addition, the study is also expected to how to reduce the potential negative effects of the development of facility agriculture to create a more resilient and sustainable development of Taiwan’s agriculture. According to the analysis of the interview and related literature, we can show that the operation mechanism of the Agricultural Promotion Plan for the facility agriculture has won full support of Council of Agriculture. From the central agricultural department to local governments, including farmers, they have broken the ossified management system and collaborated with one another. Moreover, while the development of facility agriculture has been accompanied by doubts about the destruction of agricultural land and other resources, the benefits of the input of facility agriculture are indeed consistent with many of the principles advocated by the climate-smart agricultural approach. Therefore, the promotion of facility agriculture is not only an opportunity but also a challenge for Taiwan's agricultural production department. In the future, as agricultural transformation gradually changes toward climate-smart agriculture, decision makers need to consider more aspects in order to develop a win-win-win strategy and move the agricultural sector towards a more sustainable production system.