Influence of Citric Acid and Calcium Chloride on the Quality of Papaya (Carica papaya L.) Obtained by Air Drying
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ct4x36 |