Study on the Productions of Phycobiliproteins from Porphyra dentata and Phenyllactic Acid from Porphyra Residues by Lactic Acid Bacteria and Their Bioactivity
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === This study used enzyme-assisted extraction on phycoerythrin (PE) and phycocyanin (PC) from Porphyra dentata, and extracted Porphyra residues by lactic acid fermentation to produce biopreservative phenyllactic acid (Ph-LA). Using 0.5% (w/v) Porphyra powder to ind...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/txdn53 |