Study on the Acetic Acid Fermentation from Eucheuma sp. and Bioactivities of Its Product
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === The aim of this study is to produce acetic acid from Eucheuma sp. by fermentation and to analyze bioactivities of its fermentation product. The experiment is divided into three-stage fermentation, the first stage is monosaccharification, the second stage is ferm...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/wt6wxv |