The Pathogenic Genes and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Clinical and Aquatic Products
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === Vibrio parahaemolyticus is the most common foodborne pathogen in Taiwan. Gastroenteritis caused by the infection of this microorganism frequently occurs when a person consumes raw or undercooked aquatic products which contained pathogenic V. parahaemolyticus. In...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a7bg8w |