Preparation and characteristics of chitin and its composite scaffold

碩士 === 國立臺灣海洋大學 === 食品科學系 === 107

Bibliographic Details
Main Authors: Wang, Yi-Ju, 王儀茹
Other Authors: Tsai, Min-Lang
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/4fkjk2
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spelling ndltd-TW-107NTOU52530142019-11-01T05:28:48Z http://ndltd.ncl.edu.tw/handle/4fkjk2 Preparation and characteristics of chitin and its composite scaffold 幾丁質及其複合支架之製備與特性 Wang, Yi-Ju 王儀茹 碩士 國立臺灣海洋大學 食品科學系 107 Tsai, Min-Lang Mi, Fwu-Long 蔡敏郎 糜福龍 2019 學位論文 ; thesis 48 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立臺灣海洋大學 === 食品科學系 === 107
author2 Tsai, Min-Lang
author_facet Tsai, Min-Lang
Wang, Yi-Ju
王儀茹
author Wang, Yi-Ju
王儀茹
spellingShingle Wang, Yi-Ju
王儀茹
Preparation and characteristics of chitin and its composite scaffold
author_sort Wang, Yi-Ju
title Preparation and characteristics of chitin and its composite scaffold
title_short Preparation and characteristics of chitin and its composite scaffold
title_full Preparation and characteristics of chitin and its composite scaffold
title_fullStr Preparation and characteristics of chitin and its composite scaffold
title_full_unstemmed Preparation and characteristics of chitin and its composite scaffold
title_sort preparation and characteristics of chitin and its composite scaffold
publishDate 2019
url http://ndltd.ncl.edu.tw/handle/4fkjk2
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