Exploration and Development of the Business Model of the Specialty Coffee:Comparison of Multiple Cases
碩士 === 國立臺灣師範大學 === 高階經理人企業管理碩士在職專班(EMBA) === 107 === Abstract With the prevalence of specialty coffee, the issue of sustainable coffee development and rapid development of personalized specialty coffee in Taiwan in recent years, how can coffee chain stores continue to consolidate customer loyalty...
Main Authors: | Peng, Tsui-Chu, 彭翠珠 |
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Other Authors: | Chiou, Haw-jeng |
Format: | Others |
Language: | zh-TW |
Published: |
2018
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Online Access: | http://ndltd.ncl.edu.tw/handle/4mj4s4 |
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