A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China

碩士 === 國立中山大學 === 企業管理學系研究所 === 107

Bibliographic Details
Main Authors: Chia-Fu Chang, 張家輔
Other Authors: Cher Hung Tseng
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/f5x5dv
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spelling ndltd-TW-107NSYS51210362019-09-17T03:40:11Z http://ndltd.ncl.edu.tw/handle/f5x5dv A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China 中國星巴克因應瑞幸咖啡崛起之策略研究 Chia-Fu Chang 張家輔 碩士 國立中山大學 企業管理學系研究所 107 Cher Hung Tseng Cher Min Fong 曾志弘 方至民 2019 學位論文 ; thesis 58 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中山大學 === 企業管理學系研究所 === 107
author2 Cher Hung Tseng
author_facet Cher Hung Tseng
Chia-Fu Chang
張家輔
author Chia-Fu Chang
張家輔
spellingShingle Chia-Fu Chang
張家輔
A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
author_sort Chia-Fu Chang
title A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
title_short A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
title_full A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
title_fullStr A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
title_full_unstemmed A Study on Starbucks'' Strategic Responses to Emergence of Luckin Coffee in China
title_sort study on starbucks'' strategic responses to emergence of luckin coffee in china
publishDate 2019
url http://ndltd.ncl.edu.tw/handle/f5x5dv
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