A Research of Key Factors for Using Fuzzy Preference Analysis Method to Analysis Nursing Staff to Purchase Health Food
碩士 === 國立澎湖科技大學 === 行銷與物流管理系服務業經營管理碩士在職專班 === 107 === The purpose of this study was to explore key factors in the care of health care workers. First of all, based on "health food", "perceived quality", "perceived value", "perceived risk" and "purchase of...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/5wue84 |