Business Model for Agricultural Science and Technology:A Research on the New Five-Agriculture Policy in Taichung

• Main Authors: WU, CHING-CHUN, 吳靜君
• Other Authors: SU, XUAN-QI
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/pxtwsx

碩士 === 國立高雄科技大學 === 財務管理系 === 107 === "Fish and vegetable symbiosis" farming technology is an emerging trend in agricultural science. This paper employs 蔬安鮮農場 as a case study to discuss the innovative business model for the fish and vegetable symbiosis. Our study generates two major results. First, we construe an innovative business model for the fish and vegetable symbiosis: “Store in the Front, Factory in the Back” that includes the sales of the fish and vegetable symbiosis farming technology, a franchise chain business, and characteristic restaurants. Second, the cost on the system of the fish and vegetable symbiosis is about 780,000 and its net profit is about 1,000,000 annually, which implies the payback period regarding break-even point is 7 months.