A study on Chenopodiun formosaneum protein for its antioxidant ability and antibacterial activity after germination and enzymatic hydrolysis
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 107 === Djlius (Chenopodium formosanum), whose composition and nutrients similar to the cereals, has higher protein content, great amino acid balance and gluten-free. Seed germination can enhance the plants of antioxidant ability, furthermore, seed protein will be dec...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2w9799 |