Dietary quality and advanced glycation end-products in shiftworkers
碩士 === 國防醫學院 === 公共衛生學研究所 === 107 === Background and significance In 2014, 21.4% of Taiwanese engaged in shift work and may have compromised their dietary quality. Shift workers are known to have a higher risk of metabolic disease, which may include advanced glycation end-products (AGEs). Such a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/z83sgq |