Factors influencing the intention of using health and nutrition service system─A case of UMAMI

碩士 === 國立成功大學 === 企業管理學系 === 107

Bibliographic Details
Main Authors:	Yi-TingWang, 王怡婷
Other Authors:	Meng-Kuan Lai
Format:	Others
Language:	en_US
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/u2p2e9

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spelling	ndltd-TW-107NCKU51210272019-10-26T06:24:11Z http://ndltd.ncl.edu.tw/handle/u2p2e9 Factors influencing the intention of using health and nutrition service system─A case of UMAMI 消費者對新型態餐飲系統的態度與使用意圖決定因素之研究：以UMAMI為例 Yi-TingWang 王怡婷碩士國立成功大學企業管理學系 107 Meng-Kuan Lai 賴孟寬 2019 學位論文 ; thesis 153 en_US
collection	NDLTD
language	en_US
format	Others
sources	NDLTD
description	碩士 === 國立成功大學 === 企業管理學系 === 107
author2	Meng-Kuan Lai
author_facet	Meng-Kuan Lai Yi-TingWang 王怡婷
author	Yi-TingWang 王怡婷
spellingShingle	Yi-TingWang 王怡婷 Factors influencing the intention of using health and nutrition service system─A case of UMAMI
author_sort	Yi-TingWang
title	Factors influencing the intention of using health and nutrition service system─A case of UMAMI
title_short	Factors influencing the intention of using health and nutrition service system─A case of UMAMI
title_full	Factors influencing the intention of using health and nutrition service system─A case of UMAMI
title_fullStr	Factors influencing the intention of using health and nutrition service system─A case of UMAMI
title_full_unstemmed	Factors influencing the intention of using health and nutrition service system─A case of UMAMI
title_sort	factors influencing the intention of using health and nutrition service system─a case of umami
publishDate	2019
url	http://ndltd.ncl.edu.tw/handle/u2p2e9
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Factors influencing the intention of using health and nutrition service system─A case of UMAMI

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