Establishing the Rules of Commercial Kitchen Design using Factor Analysis
碩士 === 國立成功大學 === 工業設計學系碩士在職專班 === 107 === With the increase in the number of people and the restaurants, the catering industry has become very high competition and elimination rate. The kitchen is a large proportion of the cost. Commercial kitchen design is an area that requires a variety of profes...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/rp8mnh |