Effects of dietary supplementation of lactic acid bacteria on intestinal biomarkers of chickens
博士 === 國立中興大學 === 動物科學系所 === 107 === The objective of this study was to investigate effects of dietary supplement of multi-strain lactic acid bacteria (Lactobacillus acidophilus LAP5, L. fermentum P2, L. caseiL21, Pediococcus acidophilus LS) on intestinal health of chicken. The study includes five p...
Main Authors: | Chi-Huan Chang, 張齊桓 |
---|---|
Other Authors: | Tzu-Tai Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/jpg7ew |
Similar Items
-
Isolation and characterization of lactic acid bacteria from Yan-jiang (fermented ginger), a traditionalfermented food in Taiwan
by: Chi-Huan Chang, et al.
Published: (2012) -
Dietary supplements based on selenium containing culture of lactic acid bacteria
by: N. Tregub, et al.
Published: (2017-06-01) -
Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection
by: Zeinab Boroumandnia, et al.
Published: (2021-01-01) -
Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic
by: S Harimurti, et al.
Published: (2007-05-01) -
Lactic Acid Bacteria Isolated from the Gastro-Intestinal Tract of Chicken: Potential Use as Probiotic
by: S Harimurti, et al.
Published: (2007-05-01)