Application of Food Adulteration to Vulnerability Assessment Tool: Taking Prepared Frozen Food Factory as an Example
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 107 === In recent years, there are so many food safety issues happened. Global authority and food safety organization (Global Food Safety Initiative, GFSI) are committed to enact new regulation with new verification system and new inspection method. In the meantime...
Main Authors: | Chun-Yu Ku, 古浚宇 |
---|---|
Other Authors: | 謝昌衛 |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253042%22.&searchmode=basic |
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