Optimum extraction and activity analysis of antioxidant components of Noni
碩士 === 明新科技大學 === 化學工程與材料科技系碩士在職專班 === 107 === This study mainly explores the optimal extraction and activity analysis of antioxidant components of Noni fruit. The seed was removed from the Noni fruit, and dry it into powder at a temperature of 60 ° C for one month. By changing the pretreatment temp...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/e5p74p |