Study on the Influence of the Experience Course of Food and Agriculture Education on the Knowledge, Attitude and Behavior of Sustainable Food for Elementary School Students
碩士 === 明道大學 === 資訊傳播學系碩士班 === 107 === The purpose of the study is to explore the effects of the food and agriculture experience courses on the elementary school students’ knowledge, attitudes, and behaviors of sustainable food. The research is mainly based on quantitative research and supplemented b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3y7795 |