Purification and characterization of bacteriocin from Lactobacillus plantarum 132
碩士 === 銘傳大學 === 生物科技學系碩士班 === 107 === This work describes the purification and characterization of a bacteriocin produced by Lactobacillus plantarum strain 132. This strain was isolated from the soil around the rhizosphere of an egg fruit tree. The bacteriocin was purified to homogeneity by a pH-med...
Main Authors: | YU, JU-YEN, 余侞晏 |
---|---|
Other Authors: | CHEN, YI-SHEN |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/7d46gs |
Similar Items
-
Purification and characterization of Plantaricin ZJ5, a new bacteriocin produced by Lactobacillus plantarum ZJ5.
by: Da-Feng Song, et al.
Published: (2014-01-01) -
Purification, characterization and molecular analysis of plantaricin S, a two-peptide bacteriocin from olive-fermenting Lactobacillus plantarum strains
by: Cathcart, Declan P.
Published: (1995) -
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk
by: Jianming Zhang, et al.
Published: (2018-10-01) -
Structural Characterization of the S-glycosylated Bacteriocin ASM1 from <i>Lactobacillus plantarum</i>
by: Alexander K. Goroncy, et al.
Published: (2020-03-01) -
Partial purification and characterization of a broad‐spectrum bacteriocin produced by a Lactobacillus plantarum zrx03 isolated from infant's feces
by: Shuang Lei, et al.
Published: (2020-05-01)