A Study on Environmental Factors Impact on the Symbiotic System of Fish and Vegetables

• Main Authors: Sheng-Hsiu Chou, 周聖修
• Other Authors: Xiang-Zhen Xu
• Format: Others
• Language: zh-TW
• Published: 2019
• Online Access: http://ndltd.ncl.edu.tw/handle/njphd5

碩士 === 義守大學 === 工業管理學系 === 107 === The primary goal of this research is to employ the natural ecological energy conservation method in conjunction with energy management analysis to effectively adjust feeding and dissolved oxygen parameters, and reduce environmental pollution and damage. Environmental factors onto improving fish and symbiosis entire system has been explored and demonstrated the energy consumption of fish and vegetable thermal cycling to "fish and vegetable symbiosis" or “aquaponics”. The research method used in this paper is the factor exploration scheme. Based on the required temperature settings, the greenhouses and the internal and external shades will simultaneously provide with the required heat and cold energy to achieve the planting of fruits and vegetables and the feeding of high economical quality fish in the existing greenhouse. This study “environmental factors on symbiotic system of fish and vegetables” validates the mutual relationships between environmental operation and the supply of agricultural and fishery products, which can be more closely and mutually support each other. The developed system in this research is independent of the seasonal environment and energy-safe for plant and feed. A series of comprehensive experiments has been conducted and the concept of "fish and vegetable symbiotic system" has been carefully studied.