Effects of High Pressure Processing on the Quality and Storage Stability of Jabuticaba (Myrciaria cauliflora) Juice
碩士 === 輔仁大學 === 食品科學系碩士班 === 107 === Jabuticaba (Myrciaria cauliflora) is a grape-like fruit that is found extensively throughout Brazil to produce juices, vinegar, and ice cream. Thermal processing (TP) is a traditional and widely used process technology in the juice industry which ensures microbi...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8343mk |