Exploring the Core Technology of Flower Extrusion in Cake-An Example of Motion Analysis
碩士 === 遠東科技大學 === 餐飲經營與安全管理研究所 === 107 === Currently, there are many choices for the types of cakes in the market. However, it exists many improvement needs such as customization of taste or styling, packaging and shipping processes. On the other hand, the general processes of cake decoration includ...
Main Authors: | Hsieh, Chin-Liang, 謝錦良 |
---|---|
Other Authors: | Tsai, Jo-Peng |
Format: | Others |
Language: | zh-TW |
Published: |
2019
|
Online Access: | http://ndltd.ncl.edu.tw/handle/gr8e89 |
Similar Items
-
Study on Pressure Control of Flower Extrusion in Cake with Systematic Innovation Method
by: Chiu, Min-Fa, et al.
Published: (2019) -
Biochemical Characterization of Coriander Cakes Obtained by Extrusion
by: Jazia Sriti, et al.
Published: (2013-01-01) -
Chemical composition and antioxidant activity of the coriander cake obtained by extrusion
by: Jazia Sriti, et al.
Published: (2019-11-01) -
Continuous production of rice cake-mochi by twin-screw extrusion cooking
by: WANG, JIAN-ZHANG, et al.
Published: (1989) -
To explore and discuss the construction of core competence of medical waste business, take " Sunny Friend Environment Technology Company" as an example
by: WU CHIN LUNG, et al.
Published: (2013)