The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism

碩士 === 大葉大學 === 觀光餐旅碩士在職學位學程 === 107 === The purpose is to study how new tourism service creative atmosphere and perceived value on sightseeing tourism. A Method of this study is to adopt a questionnaire survey. 155 valid questionnaires were collected from the general public.The outcomes are:(1)Sign...

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Main Authors: HUANG,YUEH-YING, 黃月盈
Other Authors: HSIEH,HUI-MIN
Format: Others
Language:zh-TW
Published: 2019
Online Access:http://ndltd.ncl.edu.tw/handle/9n4qx2
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spelling ndltd-TW-107DYU017200202019-09-17T03:40:10Z http://ndltd.ncl.edu.tw/handle/9n4qx2 The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism 新型態旅遊的創意氛圍、知覺價值對觀光吸引力的影響 HUANG,YUEH-YING 黃月盈 碩士 大葉大學 觀光餐旅碩士在職學位學程 107 The purpose is to study how new tourism service creative atmosphere and perceived value on sightseeing tourism. A Method of this study is to adopt a questionnaire survey. 155 valid questionnaires were collected from the general public.The outcomes are:(1)Significant differences of the visitors with diverse genders, ages and occupations towards creative atmosphere, perceived value and sightseeing tourism.(2)Significant correlations of creative atmosphere of new tourism serivce towards perceived value.(3)Positive effects of creative atmosphere of new tourism serivce towards sightseeing tourism.(4)Positive effects of perceived value of new tourism serivce towards sightseeing tourism.(5)Significant positive effects of creative atmosphere and perceived value of new tourism serivce towards sightseeing tourism.The result shows that the creativity and uniqueness of the new tourism serivce can enhance the perceived value of visitors and constitute the sightseeing of tourists for new tourism serivce. Based on this study were suggestions for planning and quality improvement of new tourism serivce. HSIEH,HUI-MIN 謝惠珉 2019 學位論文 ; thesis 90 zh-TW
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language zh-TW
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description 碩士 === 大葉大學 === 觀光餐旅碩士在職學位學程 === 107 === The purpose is to study how new tourism service creative atmosphere and perceived value on sightseeing tourism. A Method of this study is to adopt a questionnaire survey. 155 valid questionnaires were collected from the general public.The outcomes are:(1)Significant differences of the visitors with diverse genders, ages and occupations towards creative atmosphere, perceived value and sightseeing tourism.(2)Significant correlations of creative atmosphere of new tourism serivce towards perceived value.(3)Positive effects of creative atmosphere of new tourism serivce towards sightseeing tourism.(4)Positive effects of perceived value of new tourism serivce towards sightseeing tourism.(5)Significant positive effects of creative atmosphere and perceived value of new tourism serivce towards sightseeing tourism.The result shows that the creativity and uniqueness of the new tourism serivce can enhance the perceived value of visitors and constitute the sightseeing of tourists for new tourism serivce. Based on this study were suggestions for planning and quality improvement of new tourism serivce.
author2 HSIEH,HUI-MIN
author_facet HSIEH,HUI-MIN
HUANG,YUEH-YING
黃月盈
author HUANG,YUEH-YING
黃月盈
spellingShingle HUANG,YUEH-YING
黃月盈
The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
author_sort HUANG,YUEH-YING
title The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
title_short The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
title_full The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
title_fullStr The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
title_full_unstemmed The Effects of New Tourism Service Creative Atmosphere and Perceived Value on Sightseeing Tourism
title_sort effects of new tourism service creative atmosphere and perceived value on sightseeing tourism
publishDate 2019
url http://ndltd.ncl.edu.tw/handle/9n4qx2
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