Study on the Quality Optimization of Espresso by Taguchi Method
碩士 === 正修科技大學 === 工業工程與管理研究所 === 107 === For coffee lovers or vendors, it is very important to prepare a stable and excellent coffee. Therefore, this study hopes to analyze the six impact factors through the Taguchi method to extract the stable quality. The coffee extract, combined with the highest...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2h99t3 |