Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective

碩士 === 國立中正大學 === 國際財務金融管理碩士學位學程 === 107 === This paper use data envelopment analysis (DEA) to estimate firm efficiency as the factors to conduct whether firm efficiency has an impact on firm value creation during 2003-2017. The linkage between firm efficiency and Market-to-Book is a positive relati...

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Main Authors:	RANGSINEE WANGMAN, 安裘莉娜
Other Authors:	CHAI-LIANG HUANG
Format:	Others
Language:	en_US
Published:	2019
Online Access:	http://ndltd.ncl.edu.tw/handle/af5ux5

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spelling	ndltd-TW-107CCU003050022019-10-31T05:22:42Z http://ndltd.ncl.edu.tw/handle/af5ux5 Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective RANGSINEE WANGMAN 安裘莉娜碩士國立中正大學國際財務金融管理碩士學位學程 107 This paper use data envelopment analysis (DEA) to estimate firm efficiency as the factors to conduct whether firm efficiency has an impact on firm value creation during 2003-2017. The linkage between firm efficiency and Market-to-Book is a positive relationship. Next, I divide Market-to-Book into 5 groups from the lowest to highest ratio. The lowest and highest Market-to-Book ratio represent value and growth stock. Moreover, the relationship between firm efficiency and competition on firm value. I find that in high competitive market the greater firm efficiency, the higher value of the firm. CHAI-LIANG HUANG 黃介良 2019 學位論文 ; thesis 80 en_US
collection	NDLTD
language	en_US
format	Others
sources	NDLTD
description	碩士 === 國立中正大學 === 國際財務金融管理碩士學位學程 === 107 === This paper use data envelopment analysis (DEA) to estimate firm efficiency as the factors to conduct whether firm efficiency has an impact on firm value creation during 2003-2017. The linkage between firm efficiency and Market-to-Book is a positive relationship. Next, I divide Market-to-Book into 5 groups from the lowest to highest ratio. The lowest and highest Market-to-Book ratio represent value and growth stock. Moreover, the relationship between firm efficiency and competition on firm value. I find that in high competitive market the greater firm efficiency, the higher value of the firm.
author2	CHAI-LIANG HUANG
author_facet	CHAI-LIANG HUANG RANGSINEE WANGMAN 安裘莉娜
author	RANGSINEE WANGMAN 安裘莉娜
spellingShingle	RANGSINEE WANGMAN 安裘莉娜 Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
author_sort	RANGSINEE WANGMAN
title	Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
title_short	Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
title_full	Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
title_fullStr	Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
title_full_unstemmed	Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective
title_sort	firm value, efficiency level, and efficiency change: a global perspective
publishDate	2019
url	http://ndltd.ncl.edu.tw/handle/af5ux5
work_keys_str_mv	AT rangsineewangman firmvalueefficiencylevelandefficiencychangeaglobalperspective AT ānqiúlìnà firmvalueefficiencylevelandefficiencychangeaglobalperspective
_version_	1719285012956708864

Firm Value, Efficiency Level, and Efficiency Change: A Global Perspective

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