Development and evaluation of mango butter/camellia oil nanocarriers for encapsulation of curcumin
碩士 === 國立雲林科技大學 === 化學工程與材料工程系 === 106 === In this study, we are going to develop active nanocarriers by using a homogenization and a sonication technique. Mango butter and kojic dipalmitate were chosen as the solid lipid and camellia oil was the liquid one. Active lipids were combined with a bioact...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ugk9s4 |