The Study of Business Model of Local Restaurant

碩士 === 育達科技大學 === 行銷與流通管理所 === 106 === The innovation of business model becomes primary issue as Taiwan industries face the challenges of advancing traditional industries, transforming high-tech industries and internationalizing service industries. The operation of Taiwanese traditional catering ser...

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Bibliographic Details
Main Authors: CHEN, HUI-CHI, 陳慧琦
Other Authors: HUANG, CHEN-I
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/z4gsjr