| Summary: | 碩士 === 萬能科技大學 === 資訊管理研究所在職專班 === 106 === By using Vital KM's system import in the cloud knowledge management platform, we can quickly make healthy vegetable knowledge management an appropriate part of knowledge and use knowledge management system functions to import healthy plant and fruit knowledge management system according to the import stage and import process. Steps and content, the implementation of cloud health vegetable knowledge management system, according to the structure of healthy vegetable knowledge classification, continue to build health vegetable knowledge, vegetable nutrition knowledge and vegetable food knowledge three regions, healthy vegetable knowledge area Build vegetable and vegetable trends, vegetable and fruit benefits, and exchange areas for vegetables and vegetables. The Vegetable and Vegetables Nutrition Knowledge Zone builds vegetable and vegetable life, vegetable and vegetable nutrition knowledge, and vegetable and vegetable product areas. The vegetable and vegetable cooking knowledge area includes vegetable and vegetable cooking concepts and vegetable and vegetable foods. The cooking style and vegetable and vegetable cooking lecture area were used to describe the situation in terms of the use of healthy vegetable foods, vegetable and vegetable benefits, fruit and vegetable life, nutrition of vegetables and vegetables, and the use of vegetables and foods. In this study, the process of cloud application platform import and construction, the effective use of healthy vegetable and fruit knowledge management, the successful establishment of cloud-based healthy vegetable knowledge management platform, the cloud-based knowledge of healthy vegetable and vegetable knowledge management, and the vegetable and vegetable group and friends for healthy vegetables. Food knowledge management is more effective.
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