Dried flowers and Preserved flowers formula for creation practice

• Main Authors: QIU, YU-QI, 邱郁琪
• Other Authors: YEH, YU-YA
• Format: Others
• Language: zh-TW
• Published: 2018
• Online Access: http://ndltd.ncl.edu.tw/handle/3wxpad

碩士 === 環球科技大學 === 視覺傳達設計研究所 === 106 === The aim of this study is to discuss the performance of floriculture color schemes for dried flowers and preserved flowers. With synthesized literature review and personal study in flower creations, spectral colors, which are close to primary colors of light and pigment, red, orange, yellow, green, blue and violetserved as the fundamental colors in my floral designs, along with four color images in Practical Color Co-ordinate System, PCCS.Flowers with similar shades were selected from PCCS color charts, from there, 24 color schemes for wreaths were established.Thereafter, overall visual presentation was created according tothe said color images in PCCS, in order to demonstrate harmonious effects with consistent color pallets. In the process of production, color compensation techniques were applied to add richness to my floral designs. More creations with unique colors are expected in the future to develop my personal style in this field. Furthermore, by combining and rearranging multiple elements, as well as seeking resources in various aspects in the journey of exploring floriculture, it will create more possibilities in my floral creations.