A Study on the Consumer Experience of Traditional Breakfast Restaurant Based on Service Design
碩士 === 大同大學 === 工業設計學系(所) === 106 === In recent years, breakfast take out life has become the habit of modern people. As many operators actively develop the breakfast market, these will definitely compress or affect traditional breakfast shops. In addition to the product itself, other added value su...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/caad8w |