Non-thermal Atmospheric Gas Plasma Device for Surface Decontamination of Blueberry
碩士 === 東海大學 === 食品科學系 === 106 === Non-thermal atmospheric pressure gas plasma is increasingly under research for decontamination of foods, especially for fresh fruits and vegetables. Fresh blueberry, often used in baking and pastry food ingredients, which is susceptible to soil and water as well as...
Main Authors: | FENG, HSING-HUA, 馮性樺 |
---|---|
Other Authors: | HSU, CHUAN-LIANG |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/gq35ep |
Similar Items
-
Non-thermal atmospheric gas plasma for decontamination of sliced cheese and changes in quality
by: Chung-kai Chen, et al.
Published: (2014) -
Atmospheric non-thermal plasma discharges for cleaning and bio-decontamination
by: Li, Sirui
Published: (2016) -
Enhanced Osseointegration and Bio-Decontamination of Nanostructured Titanium Based on Non-Thermal Atmospheric Pressure Plasma
by: Yuhao Zeng, et al.
Published: (2020-05-01) -
Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products
by: Liliana Pérez-Lavalle, et al.
Published: (2020-10-01) -
Influence of Thermal Treatment And Non-thermal Plasma Treatment on Antioxidant Activity of Blueberry
by: Kuo, Hsin-Chen, et al.
Published: (2019)