An Investigation of the Relationships among Perceived Value, Service Quality, Customer Satisfaction and Behavioral Intention—An analysis of Michelin-starred Restaurants in Taipei
碩士 === 實踐大學 === 企業管理學系碩士班 === 106 === Bread is the staff of life. Consumers are getting more attentions on the quality of food, environment of dining and the service of restaurant. The Michelin star classification system has been a famous topic for a long time. It’s also the honor of every restauran...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8ht68e |