Exploring the Relationship among the Characteristics of Local Food Ingredients, Tourism Characteristics, Catering Needs and Customer Loyalty – A Case Study of Bed & Breakfast Industry in Yilan
碩士 === 中國文化大學 === 生活應用科學系 === 106 === In recent years, the tourism industry has driven the booming development of the B&B industry. The tourism demand-oriented B&B is getting more and more diverse from the previous homestays providing only simple breakfasts and beds to the current operators...
Main Authors: | LIN,MEI-CHUAN, 林美娟 |
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Other Authors: | LIN SU-YI |
Format: | Others |
Language: | zh-TW |
Published: |
2018
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Online Access: | http://ndltd.ncl.edu.tw/handle/d2wcs2 |
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