The application of complex additive on corn silage quality improvement

碩士 === 中國文化大學 === 生物科技研究所 === 106 === The aim of this study was to investigate the application of high lactic acid production lactic acid bacteria (Lactobacillus plantarum B2, LB2) and the heterofermentative lactic acid bacteria (LalSil Fresh LB, LAS) with increasing acetic acid production on ensili...

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Main Authors: Chang, Yu-Yi, 張友義
Other Authors: Su, Hou-Pin
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/s8yn73
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spelling ndltd-TW-106PCCU01110142019-05-16T00:37:23Z http://ndltd.ncl.edu.tw/handle/s8yn73 The application of complex additive on corn silage quality improvement 複合型添加劑於玉米青貯品質提昇之應用 Chang, Yu-Yi 張友義 碩士 中國文化大學 生物科技研究所 106 The aim of this study was to investigate the application of high lactic acid production lactic acid bacteria (Lactobacillus plantarum B2, LB2) and the heterofermentative lactic acid bacteria (LalSil Fresh LB, LAS) with increasing acetic acid production on ensiling of corn forage. The additive effect of condensed molasses fermentation solubles (CMS) inoculation was determined at the same time. Corn Forage (Tainan 19) materials were divided into eight treatment groups including: (1) control, (2) LB2 (1x109 cfu/kg), (3) LAS (3x108 cfu/kg), (4) LB2 (1x109 cfu/kg) + LAS (3x108 cfu/kg), (5) 3.5% CMS, (6) LB2 (1x109 cfu/kg) + 3.5% CMS, (7) LAS (3x108 . cfu/kg) + 3.5% CMS, and (8) LB2 (1x109 cfu/kg) + LAS (3x108 cfu/kg) + 3.5% CMS. The chemical composition and aerobic stability of silage was evaluated after ensiling for 90 days. The in vitro fermentation gas production method was used to evaluate feeding value of silage products. The assay results indicated that the CMS significantly increased lactic acid concentration, reduced the percentage of acetic acid and silage pH at the initial stage of fermentation (p < 0.01). The CMS supplemented with LB2 bacteria improved the quality of silage, but it decreased the aerobic stability (< 24 hr). The CMS + B2 + LAS treatment increased the acetic acid production during the late fermentation period (p < 0.05) and extended the aerobic stability of the silage (> 72 hr). CMS supplementation could improve the gas production of the in vitro fermentation test (p < 0.001), the organic matter digestibility and the microbial protein synthesis efficiency (p < 0.01). Based on all the test outcomes, CMS supplementation might be beneficial to enhance the product stability of corn silage, fermentation ability in the rumen and improve the animal performance. Su, Hou-Pin Wang, Han-Tsung 蘇和平 王翰聰 2018 學位論文 ; thesis 97 zh-TW
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description 碩士 === 中國文化大學 === 生物科技研究所 === 106 === The aim of this study was to investigate the application of high lactic acid production lactic acid bacteria (Lactobacillus plantarum B2, LB2) and the heterofermentative lactic acid bacteria (LalSil Fresh LB, LAS) with increasing acetic acid production on ensiling of corn forage. The additive effect of condensed molasses fermentation solubles (CMS) inoculation was determined at the same time. Corn Forage (Tainan 19) materials were divided into eight treatment groups including: (1) control, (2) LB2 (1x109 cfu/kg), (3) LAS (3x108 cfu/kg), (4) LB2 (1x109 cfu/kg) + LAS (3x108 cfu/kg), (5) 3.5% CMS, (6) LB2 (1x109 cfu/kg) + 3.5% CMS, (7) LAS (3x108 . cfu/kg) + 3.5% CMS, and (8) LB2 (1x109 cfu/kg) + LAS (3x108 cfu/kg) + 3.5% CMS. The chemical composition and aerobic stability of silage was evaluated after ensiling for 90 days. The in vitro fermentation gas production method was used to evaluate feeding value of silage products. The assay results indicated that the CMS significantly increased lactic acid concentration, reduced the percentage of acetic acid and silage pH at the initial stage of fermentation (p < 0.01). The CMS supplemented with LB2 bacteria improved the quality of silage, but it decreased the aerobic stability (< 24 hr). The CMS + B2 + LAS treatment increased the acetic acid production during the late fermentation period (p < 0.05) and extended the aerobic stability of the silage (> 72 hr). CMS supplementation could improve the gas production of the in vitro fermentation test (p < 0.001), the organic matter digestibility and the microbial protein synthesis efficiency (p < 0.01). Based on all the test outcomes, CMS supplementation might be beneficial to enhance the product stability of corn silage, fermentation ability in the rumen and improve the animal performance.
author2 Su, Hou-Pin
author_facet Su, Hou-Pin
Chang, Yu-Yi
張友義
author Chang, Yu-Yi
張友義
spellingShingle Chang, Yu-Yi
張友義
The application of complex additive on corn silage quality improvement
author_sort Chang, Yu-Yi
title The application of complex additive on corn silage quality improvement
title_short The application of complex additive on corn silage quality improvement
title_full The application of complex additive on corn silage quality improvement
title_fullStr The application of complex additive on corn silage quality improvement
title_full_unstemmed The application of complex additive on corn silage quality improvement
title_sort application of complex additive on corn silage quality improvement
publishDate 2018
url http://ndltd.ncl.edu.tw/handle/s8yn73
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