A Study of Food Waste from Consumers’ Perception, Attitude and Behavior in Taiwan
碩士 === 國立臺灣大學 === 農業經濟學研究所 === 106 === In Taiwan''s traditional cultural practices, the virtues of cherishing food are not wasted, but with the development of social economy, convenience of life and food safety have become the priority considerations in the people'&apo...
Main Authors: | Yi-Khim Tan, 陳怡欽 |
---|---|
Other Authors: | Ching-Cheng Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/2nz5xt |
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