Isolation and functional studies of SAHH gene involved in the regulation of lycopene accumulation in tomato fruit
碩士 === 國立臺灣大學 === 植物科學研究所 === 106 === Tomato is a famous fruit in the world. It’s not only a fruit, but also a vegetable. Many researchers use it as a model plant to study fruit ripening. Tomato is a climacteric fruit which turns the color of the exocarp from green to red due to ethylene effect. Eth...
Main Authors: | Hao-En Ma, 馬浩恩 |
---|---|
Other Authors: | Hsu-Liang Hsieh |
Format: | Others |
Language: | zh-TW |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/nj285k |
Similar Items
-
Functional Characterization of SlSAHH2 in Tomato Fruit Ripening
by: Lu Yang, et al.
Published: (2017-07-01) -
Functional studies of TDR4 and PIF1a involved in the regulation of lycopene accumulation in the ripening of tomato fruit
by: Guan-Han Li, et al.
Published: (2018) -
Functional study of the molecular mechanism underlying transcription factor TDR4-regulated lycopene accumulation in tomato fruit
by: Jin-Long Wu, et al.
Published: (2012) -
Identification of blue light-induced genes involved in the lycopene accumulation of Lycopersicon esculentum fruit
by: Te-Cheng Lee, et al.
Published: (2006) -
Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice
by: Andrea Mendelová, et al.
Published: (2013-01-01)