Physiochemical Properties and the Lutein Biodistribution of Media Milled Sweet Potato Leaves
碩士 === 國立臺灣大學 === 食品科技研究所 === 106 === Sweet potato (Ipomoea batatas L.) leaves, a common vegetable in Taiwan, are rich in dietary fiber, minerals, antioxidants and other bioactive compounds. According to National Food Consumption Database, sweet potato leaves are important sources for antioxidant co...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7w7a82 |