Effect of chia seeds flour on qualities of gluten-free cake
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Celiac disease is a permanent auto-immune enteropathy, which is triggered in genetically predisposed individuals by the ingestion of dietary gluten. To date, the only available treatment for celiac disease is strict adherence to a gluten-free diet, however, glut...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/sbq8br |