Enhancing saltiness and umami perception by chitin nanofibers and chitin nanocrystals

Enhancing saltiness and umami perception by chitin nanofibers and chitin nanocrystals

碩士 === 國立臺灣海洋大學 === 食品科學系 === 106

Bibliographic Details
Main Authors:	Tsai, Wan-Chen, 蔡宛蓁
Other Authors:	Tsai, Min-Lang
Format:	Others
Language:	zh-TW
Published:	2018
Online Access:	http://ndltd.ncl.edu.tw/handle/5pr478

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