Innovative Chef – Does Chef’s Culinary Innovation Competency Matter for the Restaurant Performance?

碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 106

Bibliographic Details
Main Authors: Chang, Wei-Ting, 張維庭
Other Authors: Fang, Chin-Yi
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/zzk48n